Search
2186 results:
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
2.3 - Linkage and process orientated combination of methods and tools
2.3 - Linkage and process orientated combination of methods and tools In many cases the use of CAx-simulation methods (CAD, Finite-Element- Analysis, Artificial Intelligence Research Methods, PDM,…
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
FORFLOW
BAVARIAN RESEARCH ASSOCIATION FOR PROCESS- AND WORKFLOW SUPPORT FOR PLANNING AND CONTROLLING PROCEDURES IN THE PRODUCT DEVELOPMENT
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
FAM
RESEARCH NETWORK ON AGROECOSYSTEMS MUNICH
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
TP 6: Sichere und effiziente Supply-Chain in der Lebensmittelindustrie durch intelligente Behälter
TP 6: Sichere und effiziente Supply-Chain in der Lebensmittelindustrie durch intelligente Behälter
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
TP 5: Nachhaltigkeit beim Verpacken von Frischeprodukten
TP 5: Nachhaltigkeit beim Verpacken von Frischeprodukten
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
TP 4: Rationalisierung der Handhabung und Weiterverarbeitung von Obst und Gemüse
TP 4: Rationalisierung der Handhabung und Weiterverarbeitung von Obst und Gemüse
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
TP 3: Flexibilisierungsansätze für Verpackungsanlagen in der Lebensmittelindustrie
TP 3: Flexibilisierungsansätze für Verpackungsanlagen in der Lebensmittelindustrie
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
TP 2: Automatisierte Lebensmittelherstellung in Losgröße 1
TP 2: Automatisierte Lebensmittelherstellung in Losgröße 1
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
TP 1: Einsatz des Hochfrequenz-Erhitzungsverfahrens zum schnellen Pasteurisieren oder Sterilisieren von zähflüssigen und partikelhaltigen Lebensmitteln
TP 1: Einsatz des Hochfrequenz-Erhitzungsverfahrens zum schnellen Pasteurisieren oder Sterilisieren von zähflüssigen und partikelhaltigen Lebensmitteln
Search results - Bavarian Research Associations
Your search results are displayed in three categories. The results found on the pages of the Bavarian Research Associations will be shown first. Then you will find the results from the pages of the BayFOR website, followed by the results from the pages of the Scientific Coordination Office (WKS).
FORFOOD
RESOURCE-EFFICIENT FOOD PRODUCTION AND DISTRIBUTION
